Seared flank steak is topped with juicy heirloom tomatoes and a tangy vinaigrette, creating a bold yet refreshing dish that’s ...
This recipe pairs seared flank steak with sweet corn warmed in the same skillet, then finishes everything with a smooth basil chimichurri. The chimichurri blends greens, basil, garlic, balsamic ...
1. Combine 2 tablespoons garlic and pepper; press evenly onto beef Eye of Round Steaks. Heat large non-stick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Season with salt ...