Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Two teams of chefs smoke a whole pig each, and one team gets a little smoked, too.

From smoked salmon and caviar to silky Southern classics, deviled egg versions run the gamut — and we found the recipe worth making for Easter and beyond.

Spoiler alert! 'Top Chef: Carolinas' sent another chef to join Rhoda Magbitang in 'Last Chance Kitchen' on episode 6, 'Going ...

We thoroughly enjoyed that two of the three chefs named Funfetti as a top favorite. It’s a sweet reminder that cake mixes ...

Heat the oven to 375°F. Place the dried blueberries, verjus, rum, and sugar in a small baking dish and stir to coat. Cover ...

Discover flavorful Lent-friendly recipes from New Orleans’ top chefs and bartenders. From seafood dishes to non-alcoholic cocktails, make your Lenten journey delicious and indulgent. Lent often brings ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...