The Scientist

Cheddar Cheese Lovers Have Interactive Microbes to Thank

It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. A ...
Forbes

What Gives Cheddar Cheese Its Flavor? It Took Scientists A Year To Find Out

Cheddar cheeses. Cheddar cheese, originally from Somerset County in the United Kingdom, has become a culinary classic around the world. (Credit: Richard North / CC BY 2.0 DEED) Cheese: Truly, the ...
Just-Food

Dale Farm to expand cheese production in Northern Ireland

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The initiative will increase the site’s cheese and whey protein ...