And now our weekly food moment. It's not so easy to find a Jersey cow in America these days, or a Guernsey or a Brown Swiss. But cheesemakers are hungering for those very breeds because their milk can ...

Some cheese just melts better than the rest.

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

The Mathisons know a thing or two about moo. Kyle and Sara Mathison own the Crisly Dairy Farm and surrounding fields. “We’re the fourth generation on the farm. It was started in 1909 when my family ...

After decades in farming and working with dairy equipment, Lonnie Holthaus knows all about the ups and downs of the industry. He got his start on an Iowa dairy farm before moving to southwestern ...