Getting your Trinity Audio player ready... Mark Dinh likes to say he was literally born into the restaurant industry. His mother, Dana Shin, was waitressing at Yuan Palace, a Mongolian barbecue ...

Mark Graham stirs brown roux in the kitchen in Hattie’s Restaurant in Albany just before its March opening. He was hired by the restaurant’s parent organization two years before Hattie’s-Albany opened ...

Chef is a German word that simply means boss. And this boss, Executive Chef Mark Wilson, has had a lifelong passion for food that has taken him to numerous culinary service jobs that humbly started in ...

At New York City's industrial-chic Grayson Hotel from acclaimed group Apicii, chief culinary officer Jonathan Benno leads a local culinary team helmed by Executive Chef, Mark Zuckerman. Born and ...

It’s 9:30 p.m. on Wednesday night, the crowds at Marco’s Coal-Fired Pizza have finally thinned, and owner-chef Mark Dym is exhausted. “I was up at 4 a.m. yesterday morning so I could make 800 fucking ...