Add Yahoo as a preferred source to see more of our stories on Google. I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

1. In a large pot over medium-high, heat 3 tablespoons of olive oil. Add the onion and saute for 5 minutes. 2. Add the beef and lamb and saute over medium heat for 8 to 10 minutes, crumbling it with a ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “For me, ...