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In 1961’s Mastering the Art of French Cooking — one of the most influential cookbooks of the past century and a volume that’s sold millions of copies since its publication — authors Simone Beck, ...

With all the cookbooks that come out each year, repeating volumes filled with market-driven dishes prettily photographed in vintage cookwear on hardwood tabletops, it’s easy to overlook some of the ...

Garten has the skills and recipes you need to pull off a flawless dinner party.

"Cooking for yourself in college is a game changer!" writes author Robin Fields in the introduction to her latest cookbook, "The Easy 3-Ingredient College Cookbook." I couldn't agree more. I'll go one ...

"First published in 1959 in River Road Recipes, the Junior League of Baton Rouge's community cookbook, spinach Madeline ...