Onions and peanut butter: sounds like a match made anywhere but heaven. Discover the Great Depression Era dish that combined ...

During the Depression, scarce resources and frugal mindsets forced home cooks to get creative during the holidays, but the recipes they devised out of necessity deserve a second look in times of ...

I never thought I’d find myself rummaging through my great-grandmother’s old recipe cards, hoping for some last-minute inspiration for an easy treat to celebrate my daughter’s awesome report card. Yet ...

The Great Depression wasn’t just an economic catastrophe — it was a culinary revolution born from necessity. Between 1929 and 1939, families across America had to reimagine what it meant to put food ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking for ways to save money in the kitchen without sacrificing flavor? In this video, Nicole makes 10 Great Depression–era ...

There's a well-worn saying that "tough times don't last, but tough people do." That could be the motto of the " Greatest Generation," who survived the Great Depression and then the ensuing war years.

Patrons attending the final day of the annual Post-Bulletin Cooking School in 1936, left with door prizes ranging from potted plants, a 49-pound sack of flour, a large baked ham, an electric mixer and ...

The Great Depression might feel like a distant chapter from a history book, filled with sepia-toned photos and tales of hardship. Yet, the resourcefulness and ingenuity of that era offer surprisingly ...