This Greek-style lamb shank recipe combines meltingly-tender lamb with bold, Mediterranean flavors like tomato, wine, lemon, ...

Lamb shank is one of those cuts that can either be tough and disappointing or unbelievably rich and tender when done properly. In this video, we break down how chefs approach cooking lamb shank from ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe. John Hong is one of the owners of Los ...

A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding Easter for me immediately brings to mind two things: cracking dyed red eggs together in the style of conkers ...

Less-tender cuts of meat have a lot of connective tissue, which accounts for why they are best cooked at low heat and for a long period of time. Lamb shanks are perfect for this method of cooking and, ...