What tortilla chips are to a Mexican restaurant, edamame is to a Japanese restaurant. Served alongside a drink or before dinner, it's the salty snack you keep reaching for. Unlike tortilla chips, ...

Edamame is the Japanese word for fresh, young soybeans harvested early in the growing season. Though its exact origin is unknown, edamame has been traced back to ancient China. Edamame can be prepared ...

Add Yahoo as a preferred source to see more of our stories on Google. “I wanted to be able to eat these things and share it with folks,” Takemura said. The two started Assawaga Farm in 2016, growing ...

Edamame are soybeans harvested while sweet and tender. The beans are edible, the pods are not. MCT Edamame (pronounced eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender.

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Like a groundhog, Hou Chau-Pai buries his hands into the soil to make sure each of his edamame seeds are properly deep and spaced right after being sown by machine. The latest in a Taiwanese family ...