The coffee-eating elephants developed a unique microbial community. Specifically, researchers found a surge in Acinetobacter bacteria—a group known for hanging out on coffee beans—suggesting the beans ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters flavour, and what it means for future food science, is only beginning to ...

Feces, dung, poop: words that never fail to make a 12-year-old boy laugh. But they have no place in highly advanced scientific processes, right? Well, that’s where you’d be wrong. Researchers ...

It doesn't matter if you're in the African savanna or Rod Serling's fifth dimension — nothing is going to change the fact that a pachyderm must relieve itself 12 to 15 times per day. When Gregory ...