LWCC highlights tips for Louisiana businesses to keep staff and customers safe during Mardi Gras, from crowd management to facility checks.

Workplace leaders often encourage employees to 'take risks' - but how safe is that? Let's start with a definition. Psychological safety, conceptualized by Harvard Business School Professor Amy ...

Creating a safe workplace is a positive commitment to your team and business. With effective protocols in place, it’s possible for organizations to avoid accidents, deflect cyber security threats, ...

Unfortunately, workplace accidents in the restaurant industry are all too common. Research shows that between 2010 and 2020, more than 169,600 unique accidents occurred in food service—accounting for ...