An observational study published Dec. 17 in the journal Neurology found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared with people eating less than 15 ...

The type of cheese you eat can make a big difference.

Eef Hogervorst has receives funding from grants investigating food and dementia such as Alzheimer's Research UK, The Newton Trust/British Council and from Merck to investigate the role of omega 3 and ...

Cheese can be part of a brain-healthy diet and might even help lower dementia risk, researchers in Sweden have concluded. Reading time 3 minutes Do you have an undying love of cheese but are worried ...

At last, health researchers are giving us a reason to eat more, not less, cheese: Anyone fond of at least a couple of slices a day is likely helping their brain hold out against age-related decline.

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study compared Cheddar cheese made with pasture-raised dairy with Cheddar made ...

A study of Swedish adults suggests that eating high-fat cheese and cream may be linked to a lower risk of getting dementia later in life. While large, the study was observational and doesn’t ...