Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

Plus, some tasty ways to prepare and enjoy it.

Colon cancer is rising in people under 50, and poor gut health could be part of the problem. Dr. Neelendu Dey studies whether gut microbes can be harnessed to prevent and treat colon cancer. To reduce ...

Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part because early symptoms can be mild and easily missed. “Colon cancer ...

Homemade soup is good for just about everything. That includes fighting off colds and even reducing your risk of cancer. Here ...

Colonoscopy screenings are a highly effective measure for preventing colon cancer. A healthy lifestyle, including diet and exercise, can reduce risk but does not eliminate the need for screening.

Inulin and psyllium are types of soluble fiber that can benefit gut health in different ways. Learn how they work, their sources, benefits, and side effects.

The American Cancer Society reports a concerning trend: colorectal cancer rates in people under 50 have increased by more than 2% annually from 2012 to 2021. While the exact cause remains unclear, ...

Popcorn is one of America’s favorite snacks, especially linked with movie nights and comfort eating. According to the Popcorn Board, people in the United States consume a staggering 6.5 billion ...

Black beans and kidney beans are pantry staples known for their fiber, plant protein, and mineral content. There are small ...