Everyone loves Nutella - but no one loves the sticky fingers you're left with afterwards. But despair not - help could soon literally be at hand in the (thimble) shape of these new finger biscuits.

There's no wrong way to eat Nutella, obviously, but some strategies are better than others. Behold, Nutella finger biscuits. Created by Italian designer Paolo Ulian, these magical, cone-shaped cookie ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. If you’ve ever been caught with your hand in the Nutella jar, this biscuit invention may be ...

Like a great deal of Italian culture, Argentina has adopted this classic dessert as one of its own. This tiramisu recipe uses savoiardi biscuits, also know as Italian sponge finger biscuits. Omit the ...

Italian designer Paolo Ulian came up with the unique design which allows the biscuit to slot on to the end of a digit Get daily headlines and breaking news alerts for FREE by signing up to our ...