If there is one place where culinary curiosity knows no bounds, it is the fairground. For decades now, state fairs have treated hot oil as a kind of creative equalizer, capable of transforming ...

In the early 2000s, we came to the State Fair of Texas with a doe-eyed, innocent kind of hunger. We’d get a corn dog, maybe a funnel cake or a fried candy bar. Ten years later, we emerged with bellies ...

have deep-fried everything possible, there's the latest offering: Deep-fried Coca-Cola. So far, the list of items dipped into hot vegetable oil includes Oreos, Twinkies, Moon Pies and cheeseburgers.

Laura Avery speaks with David Karp about the lovely large and fragrant mangos at Wong Farms from North Shore, California. She also chats with Cuco from Beylic Family Farms about his beautiful ...