Air fryer chicken dinners have a way of saving the night when time feels short and energy is even shorter. When the question ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

It starts with a mixture of ground cumin, mustard powder, oil and brown sugar — and becomes a horrifying deep-fried pizza stuffed with barbecue chicken and cheese. Meet the “Pizzadilla” — a recently ...

I try to find ways to make traditional fried foods healthier by either making them oven fried or using an air fryer. Since my family loves drumsticks, I usually make them in the oven. It cuts out a ...

200 ml (about 8 ounces or 1 cup) chicken stock 1.For the stuffing, grind together the ground chicken and bacon in a food processor with a little bit of white pepper. 2.Heat a skillet with 2 ...

Angie Rampulla, Sunnyside Large chicken legs Stuffing of choice, homemade or packaged Remove tendons and bone from chicken legs. Fill cavity with stuffing of choice. Keep chicken legs in shape; close ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...