Fried Onion Strings are the golden, crisp goodness soaked in seasoned buttermilk and coated in BBQ-spiced flour—this easy Southern-style recipe is the perfect topping or snack for any gathering. These ...

Crispy fried onion slices in bowl with a spoon on a kitchen towel - Bhofack2/Getty Images Onions are an undeniable kitchen staple, which is why picking the best onions at the grocery store is crucial.

1. Soak the onions in the buttermilk for 30 minutes. 2. In a shallow dish, add the flour, salt and pepper, and whisk to combine. 3. Heat the oil in a deep pan until it reaches 375. Use a thermometer ...

Think onions are just a basic ingredient? These crispy, cheesy lasagna onion bombs will prove they’re ready to be the star of your next meal.

Casseroles are always a hit around here. They're cozy, often require just one baking dish, and easily satisfy a hungry crowd.

Onions earn their place in so many dishes because they bridge savoury and sweet. Raw, they are crisp, peppery and bright; cooked, they mellow into something buttery. That shapeshifting character makes ...

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association There’s a ...