This Pineapple Hawaiian Style Pork Chops Recipe is just so good! I have always been a big fan of pork chops coupled with pineapple. After all, the Hawaiians serve pork with pineapple at celebrations!

In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring to a simmer. Return chops to skillet, reduce heat to medium-low and cook ...

Add pork chops, undrained pineapple tidbits with juice, and barbeque sauce to a 3-to-4-quart slow cooker. Cover and cook on HIGH for 3 hours or LOW for 6 hours or until pork reaches an internal ...

Preheat oven to 350 degrees. Drain and reserve juice from canned pineapple. In a baking dish sprayed with cooking spray, place pork chops. In a small bowl, mix 2 tablespoon of reserved pineapple juice ...

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

One can make only so many chicken dinners in a week. On those nights when you need to change it up, may we suggest this recipe for herb-crusted pork cutlets? We coat the boneless cutlets in a mixture ...

Indulge in a taste of the islands with my tantalizing Hawaiian Shredded Pork Sliders featuring succulent pork, tangy BBQ sauce, and grilled pineapple. Perfect for parties or a delightful dinner, these ...