Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita Deo ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry house. Tender lamb is simmered in a spiced tomato-onion gravy with classic ...