Pork bacon lovers, meet your new obsession. This step-by-step walkthrough shows you how to make beef bacon with rich marbling, bold seasoning, and that unmistakable sizzle. It’s steak and bacon - ...

Beef bacon brings smoky, salty crunch — but it eats differently to pork. It’s beefier, often leaner, and the texture depends ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...