I’ve never been one to turn down something sweet. A bar of chocolate to reward myself for a successful grocery shop, some dessert after dinner—since I only indulged a few times a week, I thought it ...
Ultra-processed food. You’re probably sick of hearing the phrase. You’ve probably started tuning it out, along with words like “microbiome” and “anti-inflammatory.” What do you mean by ...
Confession time: I used to believe my face was destined to resemble a fluffy marshmallow for eternity. It wasn’t just a self-perception; it was a conviction I held onto tightly, reinforced by years of ...
Reading about the 2.5 million people now using fat jabs in the UK, Fran McElwaine wondered, not for the first time, why more aren't taking the same free – from both cost and drugs – approach that she ...
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