Romagna, the same food-infatuated region that gifted the world with prosciutto and Parmigiano-Reggiano, culatello is a ...

Choosing the best meats to make an Italian sub may be a highly personal decision, but we have a few recommendations that go ...

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. There’s nothing quite like ...

From iconic subs to authentic imported specialties, explore the most beloved Italian delis across America based on real ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams, or ...

Many will relay stories of doing this with their grandmothers growing up, and now doing it with their own children, nonna's recipe in tow. Some deem it acceptable to eat during Lent, and local Italian ...