Japanese national newspaper and first-hand testimonials highlight strong appeal among Western travelers BROOKLYN, NY, ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Japanese Kobe ribeye is one of the most famous luxury steaks in the world, known for intense marbling and a soft, rich ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

Instead, Wagyumafia’s Hisato Hamada has confirmed with Eater that he’ll bring his two-year-old restaurant to New York City instead. In Japan, Hamada has been dubbed “The Wagyu Master” for spreading ...

Though my family normally maintains a plant-based diet, the opportunity to deviate recently at an exceptional steakhouse a stone’s throw from Yokota Air Base in western Tokyo was too tempting to ...

CAZENOVIA, N.Y. (AP) — Half a world away from the secretive farms that produce Japan’s legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks and $13 ...

The five-foot high wooden water wheel works again. A new wall mural of a Japanese woman in traditional dress in pastel tones spans one corner of the room with the sushi bar. And wall paper, shipped ...