Fresh lemon zest and juice give this tender loaf a vibrant, tangy flavor, balanced by a rich, buttery crumb. Get the recipe ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to ...

To say I love baking would be an understatement. My obsession with The Great British Baking Show knows no bounds, I follow countless baking accounts on Instagram, and I sign up for cooking classes ...

Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter until soft, about 1 minute. In a small bowl, mix together ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Add Yahoo as a preferred source to see more of our stories on Google. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Gabriel Greco From major milestones to everyday wins, life is full ...

My niece is a skilled baker. Despite her youth, she has become the go-to member of the family when a dessert is needed for a gathering. She recently sent me a photo of a cake she made, and I was ...