Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

We may receive a commission on purchases made from links. Savory toast recipes are nothing new, and they certainly aren't going anywhere anytime soon. Avocado toast and its variations may be the most ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Burrata is a beautiful thing. For the ...

I am a bit obsessed with salads and when I say this arugula and burrata salad is as delicious as at is simple, I’m not kidding! You can put it together in about 5 minutes, plus it’s easy to customize ...

The Pioneer Woman prepared a delicious spring dinner. Here’s how to make Ree Drummond’s burrata and spring vegetable toast. Drummond says this is a “beautiful” appetizer. She starts this dish by ...

In a mixing bowl combine 2tb olive oil, black pepper, salt, and burrata. Mash and mix with a whisk until fluffy and homogeneous. In a separate small mixing bowl use a fork to mash raspberries, chile ...

While Amy Sherman believes that burrata "is not difficult to make," she did note that "it takes time to learn how to pull and stretch the curds." These mozzarella shreds are then combined with cream ...