Chicken again? It's a phrase often repeated. Sure there are the standards: chicken on the grill, chicken in a stir fry, chicken with cream of mushroom soup. I am always looking for new ways to prepare ...

An easy main dish or appetizer! The meaty flavor of portobello mushrooms makes them a flavorful alternative to red meat. They’re extremely versatile and can be stuffed with just about anything. These ...

Place flour in a small bowl or plate. Sprinkle chicken breasts evenly on both sides with garlic powder and a small amount of salt and pepper. Warm olive oil and 1 Tablespoon of the butter in a large ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

A whole chicken is one of those dishes that will always be on the menu during my family gatherings. I decided to give it a little twist by adding this delicious mushroom stuffing. Want to make this ...

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with butter-flavored spray. Set aside. Spray a large skillet with butter-flavored spray. Sauté mushrooms over medium-high heat until soft ...

Pat chicken thighs dry and lay out on a paper towel, skin side down. In a skillet heat olive oil, add mushrooms and onion and cook for 2 or 3 minutes. Add spinach and toss to wilt, add remaining ...

Turn plain chicken breasts into dinners worth repeating. These easy recipes deliver juicy results, big flavor, and plenty of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The last thing anyone wants to do after a long day of work is to come home and start to make a complicated, time-consuming recipe for dinner. But on the other hand, sometimes takeout from your ...