Add Yahoo as a preferred source to see more of our stories on Google. Sometimes my living room feels like the Earth’s core, the walls seething with a relentless heat that penetrates my soul. This ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Instant noodles are cheap, quick and comforting—often a go-to snack or meal for students, busy workers, families and anyone trying to stretch their grocery budget. But what happens if they become an ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

Comfort alone doesn’t determine whether a food is healthy. Ingredients, how the soup is prepared and how often it’s eaten influence nutritional value.

It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.