Producers warn of stalled federal payments and market consolidation, but say demand for local food remains strong.

Doug Seibert has operated Peach Mountain Organics in Spring Valley with Leslie Garcia since the late '90s, selling organic goods to local businesses and farmers markets.

Jonathan and Carolyn Olson’s family farm has been going for more than a century. But within the past 30 years, they’ve made some changes, focusing on raising organic crops. “It brings us different ...

I love fresh summer produce. Walking through the grocery store or my local farmers market takes me back to my Central Valley roots, when I would follow my dad through nectarine orchards and watermelon ...