OK, I went rogue on this recipe. Who follows rules, right? I didn’t even look for a recipe. I just went with what I know! I know there are pecan pie bread pudding recipes out there, but this one with ...

Preheat the oven to 350 degrees and place the baking rack in the center of the oven. If your loaf is not sliced, go ahead and slice it (about 10-12 slices). Between each of the slices, spread (or ...

SAN ANTONIO – Wondering what to do with your leftovers? Chef Brian West has a great idea for bringing back your leftover dessert and dinner rolls. In a mixing bowl combine milks, sugar, eggs and ...

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

Preheat oven to 350F with rack in middle position. Grease an 8-inch baking dish with cooking spray. Whisk together pumpkin, eggs, cream, milk, sugar, butter, cinnamon, vanilla, salt, ginger and nutmeg ...