While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

Learn how to make Persian basmati rice with three kinds of tahdig, the iconic crispy rice that’s a staple in Iranian cuisine.

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking ...

For last week's Monday Meal recipe, I offered up some spicy shrimp vindaloo. Of course, the common accompaniment for Indian curries like vindaloo is basmati rice. After years of... For last week's ...

One cup of basmati rice contains just over 200 calories. It’s often better to eat than white rice, which is a refined grain. Basmati rice is a type of rice common in Indian and South Asian cuisine.

India's diverse rice landscape offers a culinary journey across its regions. From the aromatic Basmati of the North to the medicinal Navara of Kerala, each variety boasts unique flavors and ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...