Chef Jon Buchanan pulses dried porcini mushrooms in a blender, turning them into powder. He coats a center-cut beef filet with olive oil, seasons it with salt and pepper and rolls it in the porcini ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

2 tablespoons porcini powder – may be found at Central Market or Whole Foods 1 can Spanish Piquillo peppers from Spain (18 pieces) -- may be found at Fiesta or Central Market Allow goat cheese to ...

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn't, either, until Eric Gower, chef and ...

Open ravioli are an easy alternative to regular ones. This simple dish uses fresh or dried lasagne sheets, which you can cut down to size. I always have a can of Shake o’Cini porcini powder or some ...

When I first moved to NYC decades ago, I discovered this strange little shop called Aphrodisia. You can just imagine what I thought they sold, considering that it was located in Greenwich Village. But ...