Restaurants aren’t usually the best places to find good risotto. Home kitchens are where the best risotto is found, stirred nonstop for an hour or more by someone’s meticulous Italian grandmother. But ...

Zucchini 200 g Greek yogurt 70 g Pine nuts 30 g Extra virgin olive oil 50 ml Basil 8 foglie To prepare the risotto with zucchini pesto, yogurt, and prawns, start by How to clean shrimp that will be ...

To prepare the prawn and leek risotto, clean the leek by cutting away the green leaves and the base, then peel it to remove ...

This week's recipe is more of a fusion between East and West. Risotto is traditionally a north Italian rice dish. Theoretically, the Arabs brought rice to Sicily and Andalusia in about the 14th ...

To make the stock: Heat oil in a saucepan, add prawn shells, cook on high heat for 8-10 minutes. Add 3 litres water, vegetables, salt and pepper. Return to the boil and simmer for 25 minutes, stirring ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

A wonderfully light risotto with fresh summery flavours, which needs only a green salad as an accompaniment. To avoid it being too heavy, make sure that you add enough stock. Adding the butter at the ...