My vision for these raspberry cupcakes was that they would be light and fluffy, delicate and buttery, and the perfect vehicle for a generous creamy swirl of raspberry cream cheese buttercream. After ...

Yotam Ottolenghi’s cream-soda-and-raspberry cupcakes can’t heal the troubles of the world. But they help for a moment. By Yotam Ottolenghi Whenever one of my children reaches a milestone, I become ...

We all know Hostess makes some of the best supermarket sweets. The classic Twinkies, Ho Hos and Ding Dongs are enough to make our mouths water. Not only that, but Hostess always makes it a point to ...

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My birthday is nearing, and with that I like to celebrate it with a small batch of cupcakes to share with family, friends, or coworkers for the day. This year I’ve opted to combine two of my favorite ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

These delicate and flavourful cakes are perfect for bridal (or baby) showers. Freeze-dried raspberry powder adds intense fruitiness to the frosting without artificial colours. For fewer calories per ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate Raspberry Cupcakes are it. They’re soft and moist with a little surprise ...

Who needs gluten when it comes to cupcakes? These rich, decadent cupcakes are perfectly paired with a sweet and fluffy raspberry frosting for a delicious dessert that’s ready in less than 20 minutes.