Substituting wheat flour for resistant starch may be an easy way for formulators to boost the health profile of a product without affecting taste or acceptance, says a new study from Spain. Up to 40 ...

If you've been on the hunt for a Paleo-approved or gluten-free flour, today's your lucky day. Green banana flour has been growing in popularity, and for good reason. In addition to being wheat-free, ...

Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also aNew York Times best-selling ...

Trying to generate excitement around an ingredient called ‘resistant starch’ in a carb-wary food culture fixated on keto and paleo diets is a tough sell, but a growing body of evidence suggests that ...

Prebiotics, defined by ISAPP* as “a substrate that is selectively utilized by host microorganisms conferring a health benefit,” are finally starting to gain traction in food & beverage as more brands ...

The food industry is constantly developing palatable products that allow people with gluten and wheat allergies to enjoy breads, baked goods, pastas and other foods that require flour to produce. The ...

Keep an eye out for claims that carbs are making a comeback. A new diet book slated to hit stores this summer, “The Carb Lovers Diet,” promises that eating carbohydrates is the key to weight loss and ...