Consumer Reports has no financial relationship with advertisers on this site. Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of ...

Many of us here at The Kitchn rely on a rice cooker for, well, all of our rice-cooking needs. At its best, a rice cooker produces perfect rice every time (evenly cooked, separated grains!) and is ...

We may receive a commission on purchases made from links. Rice is a delicate art. One moment, it looks perfect; the next, it's sticky and clumpy — how on earth are you supposed to resurrect that?

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

His advice is, honestly, pretty surprising.