In a large pot sauté onion in oil with 1 tsp sugar until it begins to caramelize (don’t let the onions get brown yet). Add the sausage and continue to cook and stir. On medium to high heat add the ...

To prepare sautéed cabbage, first wash and cut the cabbage in half (1), then slice it into thin strips (2). Heat a non-stick pan, then flavor the oil with chili pepper and garlic clove in its skin (3) ...

If the experts are right, we've entered the year of the cabbage. To get everyone on board with this versatile vegetable, cook ...

Tender, buttery, highly seasoned cabbage is sweetened by apple and garnished with crispy fried sage. This simple side dish is a perfect accompaniment to pork. 1. In a large saucepan over medium heat, ...

Pair scallops with sauteed shredded cabbage and carrots for a sweet and crunchy accompaniment. (Photo by Alicia Ross for Kitchen) You might not think scallops go with cabbage, but I urge you to try ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...