Makki di roti is a gluten-free Punjabi flatbread made with maize flour and served during Baisakhi with sarson da saag.

Struggling to find tasty yet diabetes-friendly meal options? Chef Sanjeev Kapoor has a solution for you. In an August 27, 2023, interview with Gunjan Shouts, the celebrity chef shared his easy hack to ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

Akki Roti, a traditional Karnataka-style flatbread, is a staple in many South Indian households. Made with rice flour, water, ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Traditional dishes include sarson ka saag, makki di roti, chole bhature, kadhi pakora, and sweets like kheer and halwa.

Pumpkin Roti or Bhopla Da Rotti is our dear colleague Hitesh Harisinghani's favourite breakfast. "It's not only delicious but healthy too," he says. "I first tasted it when my grandmother Revathi ...