Add Yahoo as a preferred source to see more of our stories on Google. One of our favorite ways to get our greens is to sauté them until meltingly tender, then toss them into a hearty bowl of pasta.

In just 10 minutes or less, you can have one of these four- and five-star rated smoothies, breakfast sandwiches or oatmeal ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

The winter mornings look even more delicious when packed with protein-rich omelette and have a touch of iron in the form of baby spinach leaves added to it. Also called nature's multivitamins, eggs ...

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables, beans, or ...

The winter mornings look even more delicious when packed with protein-rich omelette and have a touch of iron in the form of baby spinach leaves added to it. Also called nature's multivitamins, eggs ...

Adjust oven rack to middle position and heat oven to 225 degrees. Arrange bread in single layer on rimmed baking sheet and bake until dry and crisp, about 40 minutes, flipping slices halfway through ...

Beat eggs and milk in large bowl and set aside. In a large pan coated with cooking spray cook mushrooms till soft, about 5 – 7 minutes. As the mushrooms cook break into small pieces with spatula. Add ...