This creamy split pea soup combines the sweetness of parsnips with the savory flavors of onions and garlic, finished with a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe makes a lot of soup, but it freezes well if you’re not feeding a ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...

Start off by placing the split peas into a colander. Then wash them well under cool running water and sort through them removing anything that's not a 'split pea.' Now transfer them to a large glass ...

Add Yahoo as a preferred source to see more of our stories on Google. Psst: The beer is what gives this soup a well-rounded flavor without a ton of effort on your part, but if you want to skip it, you ...

This canned soup is not only rich in nutrients, but it also comes seasoned. That means it can be turned into a quick pasta sauce easily with a little help.

Now that it is September that means we can dive into Crock Pot Soups right? I hope so because I am so ready for soup season. We were visiting with John's Grandmother a couple of weeks ago and she ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king. Heat bacon drippings in a large ...