Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced on the Jura ...
French cheese makers Comté has launched a DM campaign to raise awareness among UK delicatessens. The mailer, put together by communications agency MBA, has been sent to 2000 delicatessens across the ...
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