Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

From pintxos crawls in San Sebastián to smoky Idiazábal cheese and the famed Basque burnt cheesecake, the Basque Country is a feast for the senses. This proud region’s cuisine is deeply tied to its ...

Caramelised on top, jiggly in the centre, served with no garnish, tossed across the bar with nothing more than a fork — the five-ingredient cheesecake from La Viña in San Sebastián, Spain, has managed ...

Recently, I wrote about a paella fundraising dinner to benefit the Santa Cruz Symphony. Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt ...

Cook your way through this selection of our favorite Basque Country dishes, from fresh shrimp and pork belly pintxos and ...

San Sebastián was voted the second best city in the world by you in the 2023 Readers' Choice Awards. We sought out one of the best-loved restaurants in the city to uncover the secrets of its most ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...