Add Yahoo as a preferred source to see more of our stories on Google. The best part of this cake is that it’s actually a no-bake dessert. The base of the cake is a store-bought loaf of pound cake, ...

Add Yahoo as a preferred source to see more of our stories on Google. TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

***NOTE: IF YOU ADD 1/4 CUPS OF SUGAR TO THE BATTER IT WILL GIVE YOUR CAKE/CUPCAKES THE MORE TRADITIONAL SWEETNESS. -Line either a 6-inch springform cake pan with parchment paper or use baking cups ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

Andrea Pizzo Gonzalez’s dream job is a labor of love – cannoli love. The Throop resident, who is originally from Brooklyn, New York, longed to share her storied family recipes with Northeast ...

Sewell Sweets is the latest edition to downtown Salem's dessert scene. The high end cake shop and bakery is owned by Cat Sewell, a longtime wedding cake artist. Sewell had run her wedding cake ...