This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

This video features the making of pineapple-inspired fondant creations, bringing a touch of the tropics to dessert decoration. Viewers can see how tropical themes are brought to life through fondant ...

Aashiyana Shroff's pâtisserie is best known for its fantastic fondant creations From cupcakes to cronuts—restaurateur and pastry chef Aashiyana Shroff has always been among the first in the city ...