Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour ...

From the dough to the glaze, these shortbread cookies are loaded with lemon flavor thanks to fresh juice and zest. Use your ...

Prepare the baking dish and hot water bath. Lightly grease an 8x8-inch baking dish with butter. Combine wet ingredients. In a ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Place the chilled pastry over the carrots and bake for 20–25 minutes or until the pastry is puffed and golden. Allow the tart ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Citrus fruits can be the base for some of the best recipes. A luxurious spread made from them can be repurposed into myriad ...