Nicole Wycherley collects zucchinis from her garden at her home in Hooper on Monday, Sept. 8, 2014. Wycherley, a nutrition professor at Weber State University, recommends cooking with smaller ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...

Evening trips through my backyard garden with my 10-year-old daughter Abby has quickly become one of our favorite daily activities for us. We love seeing (and picking) all of the yummy goodies that ...

When life—or your neighbor—hands you a huge quantity of zucchini, you're going to be glad zucchini bread is always one of our most popular quick bread recipes. Not only is zucchini bread very easy to ...

There is nothing better than fresh Zucchini Bread in the middle of summer! This particular zucchini bread recipe is a buttery one, made with simple pantry ingredients and topped with lemon zest and ...

A blueberry zucchini bread recipe has earned a Blue Ribbon from the Just A Pinch Test Kitchen, recognized for its moist texture, delicate crumb, and burst of fresh blueberries. The bread offers a ...

Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on ...