All your patience and dedicated stirring will be rewarded with a luxuriously creamy and lemony risotto. If that's not enough, the crispy sunchokes and crunchy walnuts on top make this dish even more ...

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ). Elegant and balanced in flavor, it combines the creaminess of the rice with the ...

Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a great way to use up ingredients ...

Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult. Stock up on arborio or carnaroli rice, as using the right type of short-grained ...

Heat a large pan with a good amount of surface area over medium heat, add 1 tablespoon of butter and olive oil. When the butter foams, add the onion to the pan until soft. Add the rice stirring ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

in the kitchen of Fire and Ice we put an eclectic twist on a classical dish, the traditional Veal Oscar, by simmering the asparagus with lemon risotto and using a reduction of stock as the base for ...

When lemon ceases to be a final splash and becomes the engine of the dish: marinades that transform meats and fish, stews and ...