If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Let’s be honest, gefilte fish has a bad rap. Amid the many delicacies of traditional Jewish holiday foods—matzo ball soup, ...

Rosh Hashanah, the Jewish New Year, is a day when everything tastes like dessert. In symbolic hope of a sweet year to come, the table is positively sticky — honey marinades, honey cakes, ...

Both Easter and Passover are right around the corner, and stores are stocking up on egg-shaped chocolates and Charoset ingredients. Ahead of the two April holidays, Instacart published its 2025 Easter ...

Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

Enid Cherenson’s family has been buying seafood from Wulf’s Fish for 40 years. Originally an iconic fish store in the Jewish district of Brookline, Massachusetts, Wulf’s Fish transitioned about a ...

If you’ve never been seduced by gefilte fish, it’s time to give the wonderfully fishy dumplings another go. Rosh Hashanah begins on September 16 and the Center for Jewish History is preparing with a ...

Growing up in an Ashkenazi Jewish American household in the Midwest during the ’80s and ’90s, my earliest Passover memories are not of the story of Exodus but the reality of gefilte fish. It was matzo ...