In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

I’m back with another two-part recipe this week. My sister-in-law makes batches of granola during the holidays and gifts darling little jars of it as hostess gifts. The recipe came to her from one of ...

If you’re looking for a simple way to jump on the latest canning trend, try a hand at creating your very own berry jam — Mason jar required. Forgo store-bought spreads meant for toasts and waffles; ...

Summer is the perfect time to celebrate the sweet, juicy goodness of berries, and these fun recipes are here to make the most of the season. Whether you’re heading to a picnic, planning a backyard BBQ ...

1 teaspoon baking powder plus 1 teaspoon baking soda. 1/2 cup margarine. 2 tablespoons peanut butter. Preheat your oven to 180C and grease a loaf pan. (pop it in the freezer while you mix if you want ...