Explore the accidental creation of my tastiest Sichuan fried fish sandwich. What started as a simple cooking experiment ...

Experience the perfect blend of crispy fried fish and bold Sichuan flavours in this incredible sandwich recipe. In this video ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Chimichurri meets Sichuan flavors in this punchy sauce that pairs so well with roast meats such as turkey. The traditional Argentine and Uruguayan condiment features handfuls of parsley, garlic, chile ...